STARTERS

Home made Soupt of the Day with homemade bread £4.00

Chilli Abergavenny Goats Cheese Bruschetta – with vine tomato garlic and chilli, served with herb oil and balsamic vinaigrette £4.75

Seared Cardigan Bay Scallops – served with chargrilled red pepper risotto with rocket salad and parmesan crisps £6.00

Fillet of Pembrokeshire Lamb– with a mint, pea and mange tout spouting salad, aged balsamic, red wine vinaigrette  £5.25

MAIN MEALS

FISH

Pan Fried Pembrokeshire Lemon Sole fillet – served with asparagus, creamed mashed potato, dill and champagne foam £15.00

Fresh Fishguard Lobster – (24hr notice required) – Price varies depending on size, per half lobster £15 – 20.  Served as:

Lobster Thermidor – Classic Thermidor sauce with new potatoes and side salad with a Dijon Balsamic dressing.

Lobster Cracked Black Pepper and Welsh Butter – served with dill and sweetcorn new potatoes salad and fresh dressed green salad.

MEAT & POULTRY

Sirloin of Beef - Cooked to your liking and served with smoked chilli butter, served with a warm vine tomato & butter bean salad served with a sour cream and chive baked jacket potato  £15.00

Llandeloy Leg of Lamb Steak– with warm braised bacon and garlic puy lentils, cabernet balsamic reduction sauce, served with seasonal vegetables £13.00

Spiced Pembrokeshire Free Range Chicken Breast– with sag aloo and perilla shoot salad with caramelised lemon bio yoghurt dressing  £12.50

VEGETARIAN

Asparagus,  Caerphilly Cheese & Tomato Confit Tart – served  with Pembrokeshire new potatoes* and  sango radish sprouting salad with a white balsamic Dijon dressing £ 11.00  (V)

The Big Fish! –  Haddock in homemade batter served with chips choice of baked beans, peas vegetables or salad. 

Devil Chicken Kebab! – Kebab of Free Range Chicken breast with roasted vegetables, served with pitta bread, a cool mint yoghurt dip, served with a fresh crispy salad

Zesty Fish Cake – Homemade sesame breaded fish cake with salmon, cod, haddock, served with vegetables, new potatoes or homemade chips with baked beans
 
Spaghetti Bolognaise - homemade bolognaise with a rich basil tomato sauce with lean beef mince and vegetables, served with grated cheddar or paremsan

DESSERTS

All our desserts are home made, using fresh seasonal ingredients where possible

Orange & poppy seed steam pudding - with orange curd, and Crème anglais £4.50

Belgian Chocolate Truffle Torte – with sweet pastry crust, served with fresh berries £5.00

Baked Rhubarb Filo Parcels with crème Patisserie -  with cointreau cream & candied orange £4.50

Choice of Icecream : Welsh made Jersey cream Ice creams £4.00

Welsh Cheese board – Local cheeses including Carmathen Cheddar, Caws Preseli and Perl Las £7.00

Service not included.

Dinner Reservations
To book a table, please contact us on: 01348 874747 or notify us when you make an online booking.