Sample Menu

Starters

- Local Fishguard Crab Cake with sweet chilli sauce
- Big Flat Mushroom stuffed with 3 Welsh Cheeses
- Pembrokeshire Chowder with locally smoked haddock

Main Courses

- Welsh Fillet Steak with a balsamic, cabernet reduction sauce, wilted greens and parmesan shavings.
- Fillet of Wild Seabass on a salsa with a coriander and mint dressing.
- Hearty Welsh Pork Chop on a bed of leeks, apple and sage with a creamy Calvados sauce.

Desserts

- Little Anne's Sticky Toffee Pudding
- Dense Dark Chocolate Cake
- Apple, blackberry and pear cobbler

Children's menu available all year

Dinner Reservations
To book a table, please contact us on: 01348 874747 or notify us when you make an online booking.